Tamarind juice preparation

How to make a tamarind juice for cooking

- fresh tamarind - break the pod and take the fill within, put in some water and knead with your fingers (make sure not cuts on ur deinty fingers, coz it'll be oh so much pain since its acidic). The right final result would be to obtain a viscous brownish liquid, extremely sour. Use more tamarind if the liquid is not viscous enough. Then seive! Take the liquid only.

- tamarind in a ball form - take out like one handful and dilute with water. Do remember so seive the solution in order to separate all the impurities