Wednesday, January 4, 2012
Nasi Lemak, my oh so sinful delight..
Yep folks, I'm not writing the recipe of nasi lemak..i'm selling it..well, juz gonna start today..testing the market amongst campus students in UPM. I do hope they like my cooking (nervous!). I've put on my logo on the cover but I couldn't juz go for 'Yue's simplicity' as i intended it to be..my darling hubby advised me to change the name to my real name 'Nadia' so that the muslims won't feel unsure or afraid to buy from me lol
Well, the highlights of this post is about this nasi lemak i'm selling, the anchovies were fried at low fire for long time in order to attain their crispiness, the sambal or the sauce were made from fresh ingredients; high quality dried chillies from India, and of course 3/4 deseeded..a spoon will give u a mild yet spicy addictive texture..
The rice were cooked with perfection with the juice milked from fresh shredded coconut..a fragrant pandan smell as well as ginger makes you want to spoon them more and more into your mouth..such a sinful bliss.. you can actually separate the rice grain by grain, yet they were so moist and milky.. (omg, i ate 3 pack juz now XDXD cannot tahan!)
Not to forget the customary boiled egg slices as well as the crunchy cucumber, complementing the spiciness of the sambal..a perfect nasi lemak..
this is actually a very tipical malaysian breakfast (or lunch, or dinner, or picnic thingy)..we are super crazed for this saliva dripping one meal dish. Anyway, if you read this because you ate my nasi lemak, thank you very much and do comment, as I could and I will adjust to the need of the majority..to me this is juz a mild nasi lemak coz I'm a crazy fan of hot and spicy stuff..the real stuff :)
In the future, feel free to order from me to avoid the hassle of uncertain waiting and ran out of stock! haha