Chili paste

How to make chilli paste for cooking

-fresh chillies - grab handful of fresh red chillies (no matter whats the number), cut to small parts (around 1-1 1/2 inch) and blend them with minimal water (make it around 1-2cups). YOu can remove the seeds if you want. Make sure its in paste form, if its not, add more chillies

-dried red chillies - cut the dried chillies to small pieces, boil them at medium heat until all the seeds come out and sink to the bottom. After the wrinkled dried chillies started to look like fresh chillies, close the fire and scoope out the surface using a ladle with small2 holes. You can also use a small seive. Blend with minimal water. Usually I use the whole bag of chillies and turn them to paste and keep in fridge. But remember this chilli paste won't last long if you didn't fry them first.